Fresh Frittata with Cheese and Mushroom

What do you do when you come home hungry and exhausted after a long day of work.

You have to eat but you are tired and you are on a healthy eating lifestyle journey. So you know better than to take the unhealthy way out (just order something).

But staying in the kitchen and preparing a healthy meal for hours is definitely not an option.

Well, there are many meals you can prepare on short notice and this fresh Frittata with cheese and tomatoes is a lifesaver.

Fresh Fritatta with cheese and tomatoes

It can be eaten cold or hot and is perfect for breakfast, packed lunch, brunch, and dinner. Practically any time of the day is a perfect time.

All you need is vegetables, eggs along with a few more ingredients you may already have.

Get More Easy and Quick Egg Recipes

Fresh Frittata with Cheese and Mushroom

The simple frittata can be eaten hot or cold and is perfect for breakfast or a packed lunch. It is quick to make and really hits the spot when in need of a takeaway pizza
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Brunch, Dinner, Lunch
Servings 4


  • 3 large eggs
  • 3 tomatoes
  • ½ cup cheddar cheese
  • 2 spring onions
  • ½ tsp rosemary
  • ½ tbsp olive oil
  • cup heavy cream
  • ½ tsp mustard
  • 4 mushrooms
  • salt and pepper


  • Break the eggs into a bowl, add cream, a good pinch of salt and pepper, the mixed herbs and grated cheese. Beat with a whisk or fork until well mixed
  • Finely dice the onion and mince the garlic, then chop the remaining ingredients into approx. 1-2cm pieces
  • Add 1 tbsp. oil to a non-stick frying pan and fry the bacon, onion and garlic together over medium heat for 2 minutes. Then add the vegetables and pan-fry for another 3 minutes
  • Pour in the egg mixture and arrange the ingredients in the pan so there is even coverage. Cook gently for 5-6 minutes before placing under a hot grill for 2-3 minutes to give a golden top


If you don’t have a grill, place a lid (or large plate) over the frying pan and cook on a lower heat for 10-12 minutes in total, or until the top is no longer liquid. Serve with a salad, some ketchup, mayo or chilli sauce
Keyword Egg Recipes, Mushroom recipe

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