Garlic Butter Mushrooms on toast

These garlic butter mushrooms are nothing but fantastic. The mix of flavors just heavenly.

The last time I checked, Mushrooms are healthy and much better than meat. So if you want to give the veggie diet a try, know that you will have fun with it.

It is a completely vegetarian option for non-meat eaters. If you are not a vegetarian and are not seeking to become one, then be warned.

You just might become a convert.

Garlic butter mushrooms on toast served on a plate

Who said vegetarians eat boring food for lack of meat. I could have these over and over again and not get bored.

Now I understand how vegetarians survive without meat. If you eat this regularly, you won’t miss meat for even a second.

You could also replace the mushrooms for courgette, they will still taste great.

When cooking the mushrooms, keep a constant watch and test taste after a couple of minutes. Remove from heat before they get overcooked.

More Recipes with toast

Garlic Butter Mushroom on toast

This quick and easy vegetarian garlic butter mushroom can be served over toast or a full English breakfast with beans, fried egg, and crispy bacon.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast, Brunch
Servings 2


  • 8 mushroom
  • 1 garlic clove
  • ½ spring onion
  • 1 tsp butter
  • salt and pepper


  • Slice the mushrooms about ½ cm thick and melt one tbsp. butter into a non-stick pan over a medium heat
  • Fry the mushrooms for 2 minutes before adding the chopped garlic, spring onion, and a good pinch of salt and pepper
  • Cook for a further 2-4 minutes until the mushrooms are soft with a small bite
  • Serve with hot buttered toast
Keyword Mushroom recipe, No egg Toast

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