Butternut Squash and Cinnamon Oats
Easy and nutritious Butternut breakfast oats is a delicious dish to start your day.
- 2 cups rolled oats
- 2 cups water
- ½ cup raisins
- ½ large butternut squash part pureed and part grated
- 2 tsp cinnamon
- 2 tbsp honey
- 1 tsp ground ginger powder
- ¼ cup milk
- ½ red Apple sliced
Place the Oats, Raisins, Cinnamon and ginger powder in a bowl and add water, cover and leave to soak overnight.
In the morning pour the contents into a large cooking pan and stir in the grated and pureed squash. Cook for about 5-10 mins on medium heat, stirring frequently, until the oats are cooked and the squash is soft.
Add the honey, Apple and milk, stir and serve hot. You can keep extra batch in the fridge for breakfast on busy days.