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Butternut Squash and Cinnamon Oats

Easy and nutritious Butternut breakfast oats is a delicious dish to start your day.
Course Breakfast, Brunch


  • 2 cups rolled oats
  • 2 cups water
  • ½ cup raisins
  • ½ large butternut squash part pureed and part grated
  • 2 tsp cinnamon
  • 2 tbsp honey
  • 1 tsp ground ginger powder
  • ¼ cup milk
  • ½ red Apple sliced


  • Place the Oats, Raisins, Cinnamon and ginger powder in a bowl and add water, cover and leave to soak overnight.
  • In the morning pour the contents into a large cooking pan and stir in the grated and pureed squash. Cook for about 5-10 mins on medium heat, stirring frequently, until the oats are cooked and the squash is soft.
  • Add the honey, Apple and milk, stir and serve hot. You can keep extra batch in the fridge for breakfast on busy days.
Keyword Breakfast Oats, Butternut Squash, Oatmeal recipe